Discover the contraindications of garlic.
In addition to being used in the kitchen, garlic is a natural element with multiple benefits that can be very appropriate for different conditions.
However, it is essential to take into account the side effects of this food and when its consumption should be avoided.
Therefore, at SEO we want to explain in detail what the contraindications of garlic are.
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In the first place, it should be noted that the contraindications of garlic apply especially in the case of people who use this food repeatedly as a natural remedy for certain conditions and especially to those who take garlic in its medicinal forms such as garlic capsules and other preparations.
In contrast, the consumption of garlic as a food seasoning or taken sporadically will not be so directly related to it.
Garlic is a food that can be difficult to digest and that is why people with a delicate stomach or prone to reflux, heartburn, and other gastric conditions, should moderate or even stop the consumption of garlic to avoid irritation of the mucous membranes.
So, in case you suffer from a gastrointestinal problem, you should first consult with your doctor about the advisability of using garlic as a condiment or natural remedy.
Likewise, those who have blood clotting or bleeding problems should avoid eating garlic or using it in any type of preparation.
And it is that this food has a remarkable natural anticoagulant power that will be counterproductive in these cases and even dangerous for health.
For the same reason, garlic will not be appropriate for people who have just undergone surgery or those who are going to be operated, since it could make healing difficult.
Diabetic people and especially those who take drugs for the treatment of diabetes should be very careful with garlic since it has hypoglycemic effects, it can reduce glucose levels.
Thus, garlic or preparations based on this natural product can lower blood glucose and cause problems.
Due to its high iodine content, people with hyperthyroidism should also reduce consumption or dispense with garlic.
And it is that foods with this mineral stimulate the secretion of thyroxine, the hormone that the thyroid gland produces in excess in people with this condition.
About garlic during pregnancy and lactation, it can be consumed in moderate amounts, although treatment with preparations such as garlic capsules and other medicinal forms is not recommended.
However, in any of the cases, you should always consult with the gynecologist or family doctor to avoid complications.
Similarly, garlic can interfere with certain drug treatments, so it will not be appropriate in people who are taking medications:
•For heart conditions
Likewise, people who are under other medical treatments should also consult with their doctor to know the possible contraindications of garlic in their particular case.
This article is merely informative, at SEO we do not have the power to prescribe any medical treatment or make any type of diagnosis.
We invite you to see a doctor in the case of presenting any type of condition or discomfort.